Real grilled cheese—grilled cheese for grown-ups—doesn’t taste like the plastic-wrap that encased your main ingredient. It’s made with a creamy, full-bodied Swiss cheese called Gruyere. Real grilled cheese isn’t built with thin slices of flimsy bread. It’s constructed with sturdy cuts of hearty French bread that crisps to perfection. Grilled cheese doesn’t sit in a skillet, risking the dreaded grilled cheese burn. It basks under the broiler, slathered in a rich sauce of thickened milk and Parmesan cheese, awaiting to emerge in all its gooey glory.Click here for the entire recipe.
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