"Cinco de Mayo is a guacamole-and-chips holiday. That is, the holiday, like the ubiquitous appetizer, is more of an American thing than a Mexican one. Most Mexicans (save those in the state of Puebla) treat the occasion as a blip on the calendar, just as most don't gather round guacamole with fried tortilla triangles at the ready. But Americans, heck, we'll take any excuse to eat the stuff, which is indeed lovely with chips, but also tucked inside warm tortillas, mixed into rice or soup, or spooned onto grilled anything (fish, chicken, steak)."
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